What Is Cocoa Powder? The Definition of Cocoa Powder
Cocoa powder is an unsweetened powder produced by grinding cacao beans and pressing out the cocoa butter, better known as fat. The resulting cocoa powder is low in fat, but has an intense chocolate taste.
Cocoa Powder Processing - Royal Duyvis Wiener B.V.
Improved pulverising and stabilising range. As an expert in the manufacture of industrial stabilising and pulverising products for cocoa powder manufacturers, Royal Duyvis Wiener provides a wealth of scientific and technological expertise.
Physical and chemical information on cocoa beans, butter, mass and powder. The physics and chemistry of cocoa beans and cocoa products is very complex and changes throughout the life of the bean, depending on the processing it receives.